Chicken And Vegetable A La Grands!
Creamy chicken and vegetable casserole with flaky biscuits, featuring tender chicken, mushrooms, peas, and flavorful seasonings—perfect for comforting family dinners.
Ingredients
- 16 oz. can Pillsbury Grands! refrigerated buttermilk biscuits ⓘ
- 1/4 cup margarine or butter ⓘ
- 1/4 cup coarsely chopped green bell pepper ⓘ
- 1/4 cup sliced celery ⓘ
- 3 tablespoons flour
- 1/2 teaspoon chicken-flavor instant bouillon ⓘ
- 1/8 teaspoon dried thyme leaves ⓘ
- 1 1/2 cups milk ⓘ
- 1 1/2 cups cubed cooked chicken ⓘ
- 4 oz. can Green Giant mushroom pieces and stems, drained ⓘ
- 1/2 cup Green Giant frozen sweet peas, thawed ⓘ
- 2 oz. jar pimiento, drained ⓘ
Instructions
- Preheat oven to 375°F.
- Prepare and bake biscuits according to package directions.
- In a saucepan, melt margarine or butter over medium heat.
- Add chopped green bell pepper and sliced celery; cook until tender.
- Stir in flour, chicken-flavor bouillon, and dried thyme leaves; cook for 1-2 minutes.
- Gradually stir in milk, cooking until sauce thickens.
- Add cooked chicken, drained mushroom pieces, thawed green peas, and drained pimiento; heat through.
- Serve the chicken and vegetable mixture over the baked biscuits.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. You can substitute cooked turkey for chicken if desired. If you want to add more flavor, try incorporating garlic powder or onion powder. Fresh herbs like parsley or chives can brighten the dish. For a shortcut, use rotisserie chicken to save time. This dish is similar to comforting American recipes like Electric Skillet Supper.
Serving Suggestions
Serve the chicken and vegetable mixture over the baked biscuits for a hearty meal. This dish pairs beautifully with a side salad or steamed vegetables for a balanced dinner. You can also enjoy it with a warm bowl of Rice Tomato Soup for a comforting combination. For a festive touch, garnish with fresh parsley or a sprinkle of paprika.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetable mixture in a microwave-safe dish and heat until warmed through, stirring occasionally. You can also reheat gently in a saucepan over low heat, adding a splash of milk if the sauce thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Vegetable A La Grands! contains roughly 625 calories, with 19g protein, 64g carbohydrates, and 37g fat. It is an excellent source of vitamin C (182% of the Daily Value), vitamin D (129% of the Daily Value), and iron (105% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Using frozen chicken is not recommended for this recipe, as it needs to be cooked thoroughly before adding to the sauce. Instead, consider using pre-cooked or rotisserie chicken to save time. If you want to use raw chicken, cook it separately before adding it to the dish.
What can I use instead of margarine?
You can easily substitute butter for margarine if you prefer. If you're looking for a dairy-free option, coconut oil or olive oil work well too. Just keep in mind that the flavor may change slightly depending on the fat you use.
How can I make this dish spicier?
To add some heat to the dish, consider incorporating diced jalapeños or a dash of hot sauce into the vegetable mixture. You could also sprinkle in some red pepper flakes while cooking for a milder kick. Adjust the spice level to your preference for a more personalized flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).