Beef Corn Casserole
Beef Corn Casserole is a hearty, comforting dish combining seasoned ground beef, tender noodles, and a creamy corn and mushroom sauce. Topped with cracker crumbs, it's perfect for family dinners or potlucks, offering rich flavors and a satisfying texture in every bite.
Ingredients
Instructions
- While cooking the package of noodles, brown ground beef with salt and chopped onion.
- Drain noodles and ground beef, then combine them in a bowl.
- Add cream of mushroom soup, cream of chicken soup, pimentos, corn, and sour cream to the mixture.
- Pour the mixture into a casserole dish and top with cracker crumbs.
- Optionally divide into 2 servings and freeze one portion.
- Bake at 350°F for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).