Chicken Cutlets In Marinara Sauce
Juicy chicken cutlets topped with marinara and melted mozzarella create a flavorful, comforting dish perfect for family dinners or casual gatherings, bursting with Italian-inspired flavors.
Ingredients
Instructions
- Lightly sauté chicken breasts on both sides in olive oil until cooked through.
- Arrange the cooked chicken breasts in a pan and spread marinara sauce over them.
- Top with shredded mozzarella cheese and sprinkle dried oregano.
- Cook the assembled dish for 15 to 30 minutes, and in the last 5 minutes, add fresh basil and parsley.
- Season with salt and pepper to taste.
- Serve hot with mashed potatoes.
Tips & Substitutions
For added flavor, consider marinating the chicken in Italian herbs before cooking. If you're out of marinara sauce, any tomato-based sauce will work, or even a homemade tomato sauce. To keep the chicken juicy, avoid overcooking. If you prefer a crunchy topping, sprinkle some breadcrumbs over the cheese before baking.
Serving Suggestions
Serve the Chicken Cutlets in Marinara Sauce with a side of creamy mashed potatoes for a comforting meal. This dish also pairs beautifully with a fresh green salad or garlic bread. For a twist, you could serve it over pasta, creating a delightful Italian-inspired plate that complements the flavors of marinara.
Storage & Reheating
Leftover Chicken Cutlets in Marinara Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, covered to retain moisture. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cutlets In Marinara Sauce contains roughly 606 calories, with 31g protein, 104g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (189% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What kind of cheese can I substitute for mozzarella?
If you don’t have mozzarella, provolone or fontina are great alternatives that melt well and have a similar texture. For a sharper flavor, you could also use Parmesan, but consider mixing it with a milder cheese for balance.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and marinara sauce ahead of time. Just assemble the dish and store it in the refrigerator. When ready to serve, bake it as directed, adding a few extra minutes if it's coming directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).