Chicken Cutlets(Italian)
Tender Italian chicken cutlets coated in seasoned bread crumbs and Parmesan, perfect for a crispy, flavorful main dish that suits any family dinner or casual gathering.
Ingredients
Instructions
- Pound chicken to approximately 1/4-inch thickness.
- Combine the egg, milk, and 1 tablespoon Parmesan cheese in one bowl.
- In another bowl, mix the bread crumbs, 2 tablespoons of Parmesan cheese, parsley, salt, and pepper.
- Dip each chicken cutlet first into the egg wash and then into the bread crumb mixture.
- Press the cutlets gently so that the crumbs adhere to both sides.
Tips & Substitutions
For an extra crispy texture, consider double-dipping the chicken cutlets in the egg wash and bread crumbs. If you don’t have Italian seasoned bread crumbs, you can make your own by mixing plain bread crumbs with Italian herbs like oregano and basil. For a lighter version, try baking the cutlets instead of frying them. This recipe is a fantastic choice among Italian recipes.
Serving Suggestions
Serve the chicken cutlets with a side of linguine with broccoli for a balanced meal. A fresh salad or roasted vegetables would also complement the dish well. For a heartier option, pair it with chicken pizzaiola or tuck the cutlets into a sandwich with marinara sauce and mozzarella. Garnish with extra parsley for added color and flavor.
Storage & Reheating
To store leftovers, place the cooked chicken cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 375°F for about 10-15 minutes until heated through, which helps maintain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cutlets(Italian) contains roughly 934 calories, with 38g protein, 168g carbohydrates, and 18g fat. It is an excellent source of iron (215% of the Daily Value), vitamin C (110% of the Daily Value), and potassium (99% of the Daily Value). Note that it is relatively high in sodium, at 1506mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's essential to fully thaw it before pounding and breading. Thaw the chicken overnight in the refrigerator or use the defrost setting on your microwave. This ensures even cooking and proper texture.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can substitute with Pecorino Romano for a sharper flavor or use nutritional yeast for a dairy-free option. Just keep in mind that the taste will vary slightly, but it will still add a nice depth to the dish.
How do I know when the chicken is cooked through?
To ensure the chicken cutlets are cooked through, use a meat thermometer. The internal temperature should reach 165°F. Additionally, the chicken should be golden brown on the outside and no longer pink inside. Cut into one of the thickest pieces to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).