Chicken De Vine
A creamy, cheesy chicken casserole with broccoli, perfect for comforting family dinners and easy weeknight meals, blending tender chicken, fresh broccoli, and flavorful cheeses.
Ingredients
Instructions
- Put steamed broccoli in the bottom of a casserole dish.
- Layer diced cooked chicken over the broccoli.
Tips & Substitutions
For added depth of flavor, consider sautéing garlic and onions before mixing them into the casserole. You can substitute Greek yogurt for sour cream for a healthier option, or use a different cheese like mozzarella if tangy Cheddar isn't available. Remember to thaw the broccoli before layering to avoid excess moisture in the dish. This recipe is a great way to use leftover chicken from The Best Baked Chicken.
Serving Suggestions
This Chicken De Vine pairs beautifully with a fresh green salad or crusty bread for a complete meal. For a heartier side, serve it alongside mashed potatoes or rice. A light vinaigrette on the salad can balance the richness of the casserole. Consider offering a fruit dessert for a refreshing finish after this comforting dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture. If freezing, cool completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken De Vine contains roughly 911 calories, with 40g protein, 41g carbohydrates, and 66g fat. It is an excellent source of calcium (86% of the Daily Value), protein (80% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1918mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes before adding it to the casserole. This will help maintain a vibrant green color and ensure it's tender but still has a bit of crunch. Adjust cooking time accordingly if you prefer a softer texture.
Is there a way to make this dish more nutritious?
Absolutely! You can add more vegetables like diced bell peppers, carrots, or spinach for extra nutrients. Using whole grain bread crumbs or skipping them entirely can also enhance the health factor. Additionally, consider replacing mayonnaise with avocado or a lighter dressing for a healthier twist.
Can I prepare this dish ahead of time?
Yes, Chicken De Vine can be prepared ahead of time. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to increase the baking time slightly if you are cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).