Easy Golden Glazed Chicken
Golden glazed chicken with a sweet and savory fruit preserve coating, perfect for family dinners or casual gatherings, featuring tender chicken with a flavorful citrus-inspired glaze.
Ingredients
Instructions
- Coat chicken pieces with flour, paprika, and salt.
- Place chicken in a well-greased baking dish.
- Bake at 400°F, uncovered, for 30 minutes.
- In a small saucepan, cook chopped onion in margarine until tender.
- Stir in peach or apricot preserves and chicken bouillon, and heat until bouillon dissolves.
- Reduce oven temperature to 350°F.
- Spoon the onion and preserve mixture over the chicken.
- Bake uncovered for an additional 20 to 25 minutes.
Tips & Substitutions
For a crunchier texture, consider adding a layer of breadcrumbs over the chicken before baking. If you're out of margarine, butter or olive oil can be used as substitutes. You can adjust the sweetness by using less preserves or opting for a sugar-free version. Enhance flavor by adding herbs like thyme or rosemary.
Serving Suggestions
Serve the chicken with a side of rice or methodist potatoes for a comforting meal. A fresh green salad or steamed vegetables would add a nice crunch and balance the sweetness of the glaze. This dish also pairs beautifully with microwave stuffing muffins for a hearty family dinner.
Storage & Reheating
Leftover Easy Golden Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes, to keep the chicken moist and the glaze intact.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Golden Glazed Chicken contains roughly 138 calories, with 5g protein, 17g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts, thighs, or tenderloins. Just be sure to adjust the baking time, as boneless pieces will cook faster than bone-in chicken. Check for doneness at around 20 minutes at 350°F.
What can I substitute for peach or apricot preserves?
If you don't have peach or apricot preserves, you can use other fruit preserves like orange or mango. Alternatively, a mix of honey and a bit of vinegar can create a similar sweet and tangy flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and glaze the night before. Store the chicken covered in the refrigerator and bake it the next day. Just add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).