Egg Mcmom

Prep: 5 min Cook: 10 min Serves: 1 Cuisine: American

A quick, savory breakfast sandwich featuring toasted English muffin, crispy bologna, melted low-fat cheese, and a fluffy egg, perfect for a satisfying morning meal.

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Ingredients

  • 1 English muffin
  • 1 slice chicken bologna
  • 1 egg
  • 1 slice low-fat cheese

Instructions

  1. Split and toast the English muffin.
  2. Cut an X in the middle of the bologna and clip edges in 3 or 4 places to prevent curling.
  3. Pan-fry the bologna in a nonstick skillet until lightly browned, turning once.
  4. Cook the egg or egg substitute until desired doneness.
  5. Place the cooked bologna and egg on the bottom half of the toasted muffin, then top with a slice of low-fat cheese.
  6. Cover with the top half of the muffin and serve.

Tips & Substitutions

For a flavor boost, try adding a slice of tomato or some avocado to your Egg Mcmom. You can substitute the chicken bologna with turkey bologna or even bacon for a different taste. If you're looking for a lighter option, consider using an egg substitute or egg whites. Toast the muffin until it's golden brown for added crunch.

Serving Suggestions

Serve your Egg Mcmom with a side of fresh fruit or a small salad for a balanced breakfast or lunch. A dollop of hot sauce can also add a nice kick. This dish pairs beautifully with Chicken Tetrazzini(Make Ahead) for a delicious brunch spread. Enjoy it alongside a cup of coffee or tea to round out your meal.

Storage & Reheating

Leftover Egg Mcmom can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 30-45 seconds or until heated through. If you prefer, you can also reheat it in a skillet over low heat for a few minutes to maintain the muffin's crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Egg Mcmom contains roughly 457 calories, with 16g protein, 54g carbohydrates, and 20g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 19.8g 25% DV
Carbs 53.7g 20% DV
Fiber 2.1g 8% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 1393.8mg 61% DV
Potassium 368.7mg 8% DV
Cholesterol 121.9mg 41% DV

Vitamins & Minerals

Vitamin A 92.4mcg 10% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.1mcg
Calcium 460.7mg 35% DV
Iron 2mg 11% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this dish vegetarian?

To make the Egg Mcmom vegetarian, simply omit the chicken bologna and replace it with a veggie sausage or a slice of grilled vegetables. This will still give you a hearty and satisfying sandwich without the meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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