Potato Ham Casserole
A creamy, hearty casserole combining tender potatoes, savory ham, and cheesy goodness, topped with crunchy corn flakes—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a large bowl, combine the cream of chicken soup, butter, sour cream, shredded Cheddar, and chopped onion; mix well.
- Stir in the cooked ham and thawed hash browns until evenly incorporated.
- Spread the mixture into a greased 13 x 9 x 2-inch baking dish.
- Combine the melted butter and corn flakes, then sprinkle evenly over the casserole.
- Bake uncovered at 350°F for 1 hour or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider sautéing the onion in the butter before mixing it in. You can substitute the cream of chicken soup with cream of mushroom for a different taste. If you're looking for a lighter option, Greek yogurt can replace sour cream without compromising creaminess. This casserole can also be made with leftover turkey, making it a great twist on classic American recipes.
Serving Suggestions
This Potato Ham Casserole is hearty on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting family dinner, serve it alongside crusty bread or garlic bread. It also makes for a great brunch dish when served with fresh fruit and coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Ham Casserole contains roughly 976 calories, with 12g protein, 22g carbohydrates, and 94g fat. It is an excellent source of vitamin A (26% of the Daily Value), calcium (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as Monterey Jack or a blend of cheeses for added flavor. Just ensure the cheese melts well to maintain the creamy texture of the casserole.
How can I make this casserole vegetarian?
To make this recipe vegetarian, omit the ham and add vegetables such as bell peppers, mushrooms, or spinach. You can also enhance the flavor with vegetable broth instead of the cream of chicken soup.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it. Just be sure to cover it tightly with plastic wrap. When ready to bake, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).