Potato Ham Casserole
A creamy, hearty casserole combining tender potatoes, savory ham, and cheesy goodness, topped with crunchy corn flakes—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a large bowl, combine the cream of chicken soup, butter, sour cream, shredded Cheddar, and chopped onion; mix well.
- Stir in the cooked ham and thawed hash browns until evenly incorporated.
- Spread the mixture into a greased 13 x 9 x 2-inch baking dish.
- Combine the melted butter and corn flakes, then sprinkle evenly over the casserole.
- Bake uncovered at 350°F for 1 hour or until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).