Chicken Dish And Dressing
A hearty baked ground beef dish with savory flavors, complemented by a comforting chicken noodle soup dressing, perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix ground beef, dry bread crumbs, beaten egg, chopped onion, sage, salt, and pepper in a bowl.
- Add the can of chicken noodle soup to the mixture and stir well.
- Put the mixture into a buttered dish.
- Bake at 325°F for 45 minutes until cooked through and browned.
Tips & Substitutions
For added flavor, consider using seasoned bread crumbs or cornbread instead of plain ones. You can substitute ground turkey for a leaner option, or even use leftover cooked chicken for a quicker prep. If you prefer a creamier texture, stir in a dollop of sour cream before baking. This dish can easily be made in advance and frozen for later use.
Serving Suggestions
Serve this hearty dish warm, garnished with fresh parsley for a pop of color. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving alongside Chicken Soup With Vegetables And Rice. This dish is perfect for family gatherings or as a quick weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, approximately 20-30 minutes. Alternatively, you can microwave individual portions, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dish And Dressing contains roughly 880 calories, with 16g protein, 145g carbohydrates, and 28g fat. It is an excellent source of protein (32% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2698mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! While ground beef is the base, you can easily substitute it with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version. Adjust the seasoning to enhance the flavor of your chosen meat.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free bread crumbs or cornbread. Ensure that your chicken noodle soup is also gluten-free, as some brands contain wheat. This way, you can still enjoy a delicious meal without gluten.
What can I serve with this chicken dish?
This chicken dish pairs wonderfully with mashed potatoes or a light vegetable stir-fry. For a more substantial side, consider serving it with rice or a fresh garden salad. It’s versatile and complements many sides well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).