Chicken Pasta Casserole
A comforting chicken pasta casserole featuring tender chicken, seasoned pasta, and vegetables in a creamy soup-based sauce, perfect for a quick weeknight dinner for the family.
Ingredients
Instructions
- In a skillet over medium heat, add 1 tablespoon of oil.
- Add chicken pieces and brown them.
- Add cream of chicken soup, water, and frozen seasoned pasta with vegetables to the skillet.
- Bring to a boil, then cover and cook over low heat for about 5 minutes or until vegetables are tender.
Tips & Substitutions
For a richer flavor, consider adding garlic and onion while browning the chicken. You can substitute the cream of chicken soup with a homemade version using chicken broth and a roux for a healthier option. If you prefer a vegetarian dish, swap the chicken for chickpeas and use vegetable broth instead. Adding some grated cheese on top before baking can enhance the dish further.
Serving Suggestions
Serve the chicken pasta casserole warm, garnished with fresh parsley or grated Parmesan cheese. It pairs beautifully with a side of Yummy Slaw for a refreshing crunch. Consider serving it alongside a light salad or some crusty bread to round out the meal. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftover chicken pasta casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until heated through, adding a splash of water if it seems dry. It can also be frozen for up to 2 months; just ensure it's well-sealed before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pasta Casserole contains roughly 274 calories, with 24g protein, 8g carbohydrates, and 16g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but they may require a longer cooking time. Chop them into small pieces to ensure they cook evenly with the pasta. Just be sure to monitor their tenderness as you adjust the cooking time.
What can I do with leftovers?
Leftovers can be enjoyed as is, or you can transform them into a new dish. Consider mixing the casserole with some cooked rice to create a chicken and rice bake or use it as a filling for wraps or sandwiches for a quick lunch.
Can I add other proteins to this dish?
Absolutely! You can mix in cooked sausage, shrimp, or even tofu for a vegetarian option. Just ensure that any added proteins are fully cooked before mixing them into the casserole to maintain food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).