Chicken Pasta Casserole

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A comforting chicken pasta casserole featuring tender chicken, seasoned pasta, and vegetables in a creamy soup-based sauce, perfect for a quick weeknight dinner for the family.

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Ingredients

  • 1 lb. chicken breasts
  • 1 can cream of chicken soup
  • 1/2 cup water
  • 1 package frozen seasoned pasta and vegetables

Instructions

  1. In a skillet over medium heat, add 1 tablespoon of oil.
  2. Add chicken pieces and brown them.
  3. Add cream of chicken soup, water, and frozen seasoned pasta with vegetables to the skillet.
  4. Bring to a boil, then cover and cook over low heat for about 5 minutes or until vegetables are tender.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 3.8g 5% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 191.8mg 8% DV
Potassium 67.3mg 1% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 8.8mg 1% DV
Iron 0.5mg 3% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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