Chicken Dressing Casserole
Chicken Dressing Casserole is a comforting dish that layers savory chicken with creamy soups and cornbread, creating a delightful blend of flavors. Perfect for family gatherings or a cozy weeknight dinner, this dish brings warmth and satisfaction to the table.
Ingredients
Instructions
- Stew and bone chicken, saving the broth.
- Mix melted margarine with cornbread mix.
- Put a little less than half of the mix in the bottom of the casserole.
- Put half of the chicken on top.
- Dilute the celery soup with a can of broth and pour over chicken.
- Repeat the layers, using chicken soup diluted with 1 can of chicken broth.
- Sprinkle the top with crumb dressing mix.
- Bake at 350° for 30 to 40 minutes.
Tips & Substitutions
For a twist, consider substituting the cream of celery soup with cream of mushroom for a different flavor profile. You can also use leftover chicken or rotisserie chicken to save time. If you prefer a healthier option, opt for low-fat margarine or Greek yogurt instead of the stick of margarine. Ensure the chicken is cooked thoroughly before layering for the best texture.
Serving Suggestions
This Chicken Dressing Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a comforting side, consider serving it alongside mashed potatoes or baked sweet potatoes. A light drizzle of gravy over the top can enhance the flavors further, making it a satisfying dish that's perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dressing Casserole contains roughly 915 calories, with 20g protein, 51g carbohydrates, and 71g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1354mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to a day in advance. Just assemble the layers, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the Chicken Dressing Casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. It can be stored in the freezer for up to 2 months.
What can I use as a topping instead of crumb dressing mix?
If you can't find crumb dressing mix, crushed crackers or even seasoned breadcrumbs work well as alternatives. You can also try topping it with shredded cheese for a cheesy crust or even a layer of crispy fried onions for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).