Chicken, Cheese And Broccoli Pie
This Chicken, Cheese and Broccoli Pie is a comforting and hearty dish, combining tender chicken, vibrant broccoli, and melty cheddar cheese in a savory pie. It's perfect for family dinners or gatherings, offering a delightful balance of flavors and textures that will please both kids and adults alike.
Ingredients
Instructions
- Heat oven to 400°.
- Grease pie plate (10 x 1 1/2-inches). Rinse broccoli under cold water to thaw; drain.
- Mix broccoli, 2 cups of the cheese, chicken, and onion in the plate.
- Beat milk, eggs, baking mix, salt, and pepper until smooth.
- Pour into the plate.
- Bake until knife inserted in center comes out clean, 25 to 35 minutes. Top with remaining cheese.
- Bake just until cheese is melted.
Tips & Substitutions
For a creamier pie, consider adding a dollop of sour cream to the filling mixture. If you're short on time, you can substitute fresh broccoli with pre-cooked frozen broccoli. Experiment with different cheeses like Monterey Jack or pepper jack for a twist. For added flavor, try incorporating garlic powder or herbs such as thyme or oregano. This dish is a great way to use leftover chicken from other meals, like Oven Baked Chicken And Rice.
Serving Suggestions
This Chicken, Cheese And Broccoli Pie makes a hearty main course. Serve it with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with a light vinaigrette or a creamy dressing, like Chick Stakes Dressing, to complement the flavors. For a complete dinner, consider serving it alongside mashed potatoes or garlic bread for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm it in an oven at 350°F until heated through, about 15 to 20 minutes. You can also freeze the pie before baking; just cover it tightly and it will last for about 2 months. Thaw overnight in the refrigerator before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Cheese And Broccoli Pie contains roughly 946 calories, with 26g protein, 135g carbohydrates, and 35g fat. It is an excellent source of calcium (66% of the Daily Value), protein (52% of the Daily Value), and vitamin C (45% of the Daily Value). Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until slightly tender before adding it to the pie. This will ensure it cooks properly during baking and retains its vibrant color and crunch.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, cover it, and store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
What other proteins can I use in this pie?
Besides chicken, you can experiment with cooked turkey, ham, or even tofu for a vegetarian option. Just make sure any meat is fully cooked before adding it to the pie, as it will only bake long enough to set the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).