Sherried Chicken

Name: Sherried Chicken
Prep time: 10 min
Cook time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 boneless chicken breasts; 1 1/2 sticks butter; salt; pepper; 2 cans cream of mushroom soup; 2 chicken bouillon cubes; 1/2 cup warm water

Chicken Dairy

Prep: 10 min Cook: 240 min Serves: 8 Cuisine: American

Sherried Chicken is a comforting and flavorful dish featuring tender chicken breasts baked in a rich sauce made with cream of mushroom soup and cooking sherry. This dish is perfect for family gatherings or cozy dinners, pairing beautifully with rice to soak up the delicious sauce.

Be the first to rate this recipe

Ingredients

8 boneless chicken breasts ⓘ
1 1/2 sticks butter ⓘ
salt ⓘ
pepper
2 cans cream of mushroom soup
2 chicken bouillon cubes ⓘ
1/2 cup warm water ⓘ

Instructions

Put chicken in an oblong dish or pan, skin side up.
Bake, uncovered, at 400° for a few minutes.
Dissolve bouillon in warm water.
Stir in cream of mushroom soup and cooking sherry.
Pour the mixture over the chicken.
Cover with foil and cook at 250° for 4 hours.
Serve over rice.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 28.4g 36% DV

Carbs 4.1g 1% DV

Fiber 0.7g 3% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 9710.8mg 100% DV

Potassium 86.5mg 2% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 33.5mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mish Mash Spaghetti Sauce

Beer-Cheese Soup With Roasted Butternut Squash

Crispy Chicken Apple Salad

Chickpeas, Kale And Quinoa Power Bowls

Barley Salad With Grilled Chicken, Cranberries And Dill

Chicken Posole De Panz