Sherried Chicken
Sherried Chicken is a comforting and flavorful dish featuring tender chicken breasts baked in a rich sauce made with cream of mushroom soup and cooking sherry. This dish is perfect for family gatherings or cozy dinners, pairing beautifully with rice to soak up the delicious sauce.
Ingredients
Instructions
- Put chicken in an oblong dish or pan, skin side up.
- Bake, uncovered, at 400° for a few minutes.
- Dissolve bouillon in warm water.
- Stir in cream of mushroom soup and cooking sherry.
- Pour the mixture over the chicken.
- Cover with foil and cook at 250° for 4 hours.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or rosemary to the cream of mushroom soup mixture. You can substitute the cooking sherry with white wine or omit it entirely for a non-alcoholic version. If you prefer a heartier dish, add vegetables like sliced mushrooms or spinach to the baking dish. This recipe is also great for meal prep; just adjust the cooking time if using smaller or larger chicken pieces.
Serving Suggestions
Serve the Sherried Chicken over a bed of fluffy rice to absorb the delicious sauce. Steamed vegetables or a fresh salad can complement this dish well. For a comforting twist, try pairing it with a creamy side like mashed potatoes or a cheesy casserole, similar to Cheesy Chicken Casserole, to elevate the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in the oven at 350°F until heated through. Alternatively, you can microwave individual portions, keeping them covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Chicken contains roughly 318 calories, with 6g protein, 12g carbohydrates, and 27g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used as a substitute for chicken breasts. They will add more flavor and remain tender during the slow cooking process. Just ensure they are boneless for even cooking and adjust the cooking time if necessary.
What can I serve with Sherried Chicken?
This dish pairs beautifully with rice, which soaks up the savory sauce. Additionally, consider serving it with a side of roasted vegetables or a light salad to balance the meal. For a heartier option, you might enjoy mashed potatoes or a creamy pasta dish like Baked Chicken Breast With Sauce.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. When ready to cook, allow it to come to room temperature before baking. This makes it a convenient option for meal planning or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).