Chick Stakes Dressing
Chick Stakes Dressing is a savory and hearty dish that perfectly combines the comforting flavors of chicken bouillon, fresh vegetables, and bread. Ideal for family gatherings or festive occasions, this dish offers a delicious alternative to traditional stuffing, making it a crowd-pleaser for any meal.
Ingredients
Instructions
- Place bread cubes in a large mixing bowl and add enough water to soak and soften (about 1/2 pint).
- In a cup of warm water, soak 8 chicken bouillon cubes.
- In another bowl, mix finely chopped onions and medium-cut celery.
- Add chicken steaks, salt, poultry seasoning, and savory or celery salt to the mixture.
- Beat eggs and mix with the broth from the chicken steaks, then add to the mixture.
- Combine the mixture with the softened bread cubes.
- Melt margarine, add to the mixture, and mix well.
- Pour the mixture into a well-greased casserole dish.
- Bake for about 2 hours at 350°F or until golden brown.
- Can be served with mushroom sauce, if desired.
Tips & Substitutions
For added flavor, consider substituting some of the water with chicken broth. You can also use stale bread instead of fresh for a better texture. If you want a bit more crunch, add some chopped nuts or herbs like parsley or thyme. Adjust the seasonings to your preference; adding a bit of garlic powder can enhance the flavor.
Serving Suggestions
This dressing pairs beautifully with roasted meats and can be served alongside a side of green beans or cranberry sauce for a festive meal. For a complete dinner, consider serving it with a light salad or alongside Oven Baked Chicken And Rice for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between. If it seems dry, add a splash of broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chick Stakes Dressing contains roughly 777 calories, with 19g protein, 158g carbohydrates, and 16g fat. It is an excellent source of iron (213% of the Daily Value), calcium (102% of the Daily Value), and dietary fiber (54% of the Daily Value). Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to cover it tightly. When ready to bake, bring it to room temperature before placing it in the oven, and you may need to adjust the baking time slightly.
What can I use instead of chicken bouillon cubes?
If you prefer not to use bouillon cubes, you can substitute with homemade chicken stock or broth. Just ensure to adjust the amount of water accordingly, as stock is more flavorful and may require less liquid overall.
Is there a vegetarian option for this recipe?
Yes, you can easily make a vegetarian version by using vegetable broth instead of chicken broth and omitting the chicken steaks. You can also add mushrooms or other vegetables for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).