Chicken Empadon
A savory chicken empanada with a crispy pastry crust, filled with tender chicken, fresh vegetables, and creamy mayonnaise, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Mix 4 cups of flour and mayonnaise to form a dough.
- Pat the mixture into a pre-buttered 9 x 13-inch Pyrex dish, pressing into the bottom and up the sides.
- Prepare the chicken and vegetable filling by combining chopped chicken breasts, chopped green onions, diced fresh tomato, and parsley.
- Spread the chicken mixture evenly over the pastry base.
- Top with the remaining pastry mixture, spreading it over the filling.
- Brush the top with beaten egg yolk.
- Bake at 350°F (175°C) until the top is golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).