Hungarian-Chicken Paprika Ex!
A hearty Hungarian-inspired chicken dish featuring tender chicken, rich paprika sauce, and creamy sour cream, perfect for comforting family dinners with flavorful vegetables and homemade noodles.
Ingredients
Instructions
- Saute chopped onion in cooking oil in a Dutch oven.
- Add approximately 3 tablespoons paprika and stir well.
- Add chicken pieces one by one, coating each with thyme, onion, and paprika.
- Add salt and carrot rounds.
- Cover and cook slowly for approximately 45 minutes, turning chicken occasionally, adding water if needed for juice.
- Taste and adjust salt as necessary.
- Cook noodles separately.
- Add chopped green pepper and cook for an additional 15 minutes.
- Remove chicken pieces and serve on a bed of cooked noodles.
- Stir sour cream into the broth and pour over the chicken before serving.
Tips & Substitutions
For a deeper flavor, let the chicken marinate in the paprika and salt for a couple of hours before cooking. If you don't have homemade egg noodles, store-bought varieties work fine. You can also substitute sour cream with Greek yogurt for a lighter option. Adjust the amount of paprika based on your spice preference; Hungarian sweet paprika is ideal for authenticity.
Serving Suggestions
Serve the chicken paprika over a generous bed of cooked homemade egg noodles or dumplings for a hearty meal. A side of steamed vegetables or a fresh salad, like Oriental Spicy Slaw, complements the flavors beautifully. This dish also pairs well with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a saucepan over low heat, adding a splash of water to maintain moisture. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian-Chicken Paprika Ex! contains roughly 163 calories, with 7g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin A (97% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces; however, the cooking time will be shorter. Ensure they are cooked through before serving. Boneless thighs or breasts would work well, but you might lose some of the rich flavor that comes from cooking bone-in pieces.
What type of paprika is best for Hungarian Chicken Paprika?
Hungarian sweet paprika is the best choice for an authentic flavor. It adds a rich color and mild sweetness that complements the chicken. Avoid using smoked paprika, as it will alter the traditional taste of the dish.
Can I make this dish in advance?
Absolutely! You can prepare the chicken paprika a day ahead. Allow it to cool, then store it in the refrigerator. Reheat gently before serving. This dish often tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).