Aloha Chicken
Aloha Chicken features tender chicken glazed with a sweet and tangy pineapple sauce, combining flavors of pineapple, soy, and spices, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Combine cider vinegar, garlic salt, onion powder, ground ginger, and paprika to make a baste.
- Brush the baste over the chicken breasts or wings.
- Bake the chicken for 30 minutes.
- Turn the chicken once during baking. (You may grill the chicken if desired.)
- Combine crushed pineapple and juice with ketchup, brown sugar, and soy sauce to make the sauce.
- Spoon the sauce over the chicken.
- Continue baking or grilling for 15 more minutes.
- Turn the chicken, spoon on more sauce, and bake for an additional 15 minutes or until done.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).