Chicken En Casserole
A hearty chicken casserole featuring tender chicken, vegetables, and a splash of sherry, perfect for comforting family dinners and full of rich, savory flavors.
Ingredients
Instructions
- Clean the chicken and cut it into convenient serving pieces.
- Melt the butter in a small frying pan, add the sliced onion and carrot, and cook until golden brown.
- Add the chicken pieces to the pan and cook until browned, then transfer them to the casserole.
- Pour the stock or water over the chicken and vegetables in the casserole.
- Add the bay leaf, cover closely, and simmer until nearly cooked.
- Add sliced potatoes, mushrooms, and season with salt and pepper.
- Cover and finish cooking until the vegetables are tender and the chicken is cooked through.
- Just before serving, add the sherry to the casserole.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).