Chicken Enchilada Au Gratin
Creamy, cheesy chicken enchilada au gratin features tender chicken, green chilies, and Swiss cheese layered with tortillas for a comforting, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Saute onion, green chilies, cream of chicken soup, and boned chicken until heated through.
- Spray a baking dish with cooking spray.
- Layer tortillas at the bottom of the dish.
- Spread a portion of the soup mixture over the tortillas.
- Top with slices of Swiss cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake in the oven until bubbly and cheese is melted and golden.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boned chicken for a quicker prep. You can also substitute the Swiss cheese with Monterey Jack or cheddar if preferred. If you want a bit of heat, add diced jalapeños to the soup mixture. Ensure the tortillas are softened before layering to prevent breaking.
Serving Suggestions
Serve the Chicken Enchilada Au Gratin hot, garnished with fresh cilantro or sliced green onions. It pairs beautifully with a side of Mexican rice or a fresh garden salad. For a complete meal, consider serving with chips and guacamole or a simple avocado salsa.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place servings in the microwave until heated through, or bake in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchilada Au Gratin contains roughly 579 calories, with 31g protein, 56g carbohydrates, and 28g fat. It is an excellent source of calcium (66% of the Daily Value), protein (61% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. Just be aware that the texture and flavor will differ slightly, but they will still work well in this dish.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the chicken with black beans or sautéed vegetables like bell peppers and zucchini. You can also use vegetable cream soup to maintain the creamy texture.
Can I freeze the Chicken Enchilada Au Gratin?
Yes, this dish can be frozen. Assemble the layers in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).