My Favorite Mexican Dish
A hearty and flavorful Mexican casserole featuring seasoned ground beef, cheesy layers, and savory enchilada sauce, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown hamburger meat with chopped onion in a large skillet; add liquid ingredients.
- Bring to a boil; remove from heat.
- In an ungreased large pan, add a layer of meat mixture, then a layer of cut tortillas, using all of the tortillas.
- Add a layer of grated cheddar cheese on top.
- Repeat the layers as above, ending with a layer of cheese on top.
- Bake until hot and bubbly.
- Serve with a green salad.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or chopped green chilies to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in some sour cream with the soups. For a vegetarian version, use black beans instead of meat and vegetable broth instead of water. This dish is versatile and can be adapted to suit your tastes.
Serving Suggestions
Serve this dish with a fresh green salad for a refreshing contrast, or pair it with rice and beans for a hearty meal. You can also offer toppings like sour cream, guacamole, or salsa on the side for added flavor. This recipe pairs beautifully with Spicy Mexican Bean Soup for a complete Mexican feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Mexican Dish contains roughly 919 calories, with 37g protein, 85g carbohydrates, and 49g fat. It is an excellent source of protein (73% of the Daily Value), calcium (45% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses such as Monterey Jack or pepper jack for a spicier flavor. Just ensure that the cheese you choose melts well to achieve that gooey texture on top.
Can I make this dish ahead of time?
Absolutely! You can assemble the layers and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it well to prevent drying out. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.
What can I serve with this dish?
In addition to a green salad, consider serving it with tortilla chips and salsa or Mexican street corn for a vibrant and colorful meal. You can also explore other Mexican recipes that complement this dish, like Easy Chicken Chimichangas Supreme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).