Chicken Enchiladas De Jocoque
Ingredients
Instructions
- Combine chicken and water in pan; bring to boil over high heat; skim off foam.
- Coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.
- Remove chicken and strain broth.
- Reduce broth to 1/2 cup; season.
- Stir in sour cream Set aside. Dice cooked chicken.
- In skillet melt butter.
- Add remaining onions; cook 5 minutes.
- Stir in chilis.
- Remove from heat. Add chicken and 1/2 cup sour cream mix.
- Toss gently.
- Soften tortillas.
- Fill each with 1/4 meat mixture; place in heavily buttered baking dish.
- Pour sour cream mixture over.
- Top with a strip of cheese and some olives.
- Bake at 375F for 20 minutes - - - - - - - - - - - - - - - - - -.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).