Chicken Fajita - Chi Chi Style
Juicy grilled chicken fajitas marinated in Margarita mix, complemented by sautéed peppers and onions, then rolled in tortillas with cheese, sour cream, lettuce, and tomatoes for a flavorful meal.
Ingredients
Instructions
- Marinate chicken breasts in Margarita mix for a few hours.
- Grill the marinated chicken until cooked through.
- Cut the grilled chicken into thin strips.
- Grill onion and green pepper in margarine until tender.
- Add a few drops of Margarita mix to the grilled vegetables.
- Place some chicken, vegetables, cheese, lettuce, and tomatoes on a flour tortilla.
- Roll up the tortilla and serve with sour cream. Optional: serve with Spanish or Cajun rice.
Tips & Substitutions
For optimal flavor, marinate the chicken in the Margarita mix overnight. If you want a spicy kick, consider adding jalapeños to the grilled vegetables. If you’re short on time, pre-cooked rotisserie chicken can be a great substitute for the chicken breasts. Use low-fat sour cream and cheese for a lighter version.
Serving Suggestions
Serve these delicious chicken fajitas with a side of Spanish or Cajun rice for a complete meal. They also pair beautifully with a fresh salad or some Spicy Rice And Beans for extra flavor. For a fun twist, you can offer a variety of toppings such as guacamole or salsa.
Storage & Reheating
Store leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and vegetables in a skillet over medium heat until heated through. You can also microwave them, but be cautious not to overheat the tortillas to avoid them becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fajita - Chi Chi Style contains roughly 587 calories, with 19g protein, 109g carbohydrates, and 9g fat. It is an excellent source of vitamin C (184% of the Daily Value), protein (38% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! You can substitute chicken with beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly. Each variation will bring a unique flavor to the fajitas, so feel free to experiment.
Can I make the fajitas ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and store them separately in the fridge. Just warm them up before serving and assemble the fajitas when ready to eat. This makes it an easy meal option for busy weeknights.
What can I do with leftover tortillas?
Leftover tortillas can be used in various ways! Try making quesadillas, or cut them into strips and bake them for homemade tortilla chips. You can also use them to create wraps or enchiladas for another delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).