Texas Tortilla Soup
A hearty Tex-Mex soup with seasoned ground meat, tomatoes, and a spicy kick, topped with cheese and crunchy chips, perfect for a comforting family meal.
Ingredients
- 1 medium chopped onion ⓘ
- 2 cloves minced garlic ⓘ
- 1 Tbsp. oil ⓘ
- 2 lb. ground meat ⓘ
- 14 1/2 oz. can stewed tomatoes ⓘ
- 1 can Ro-Tel tomatoes ⓘ
- 1 can beef bouillon ⓘ
- 1 can chicken broth ⓘ
- 1 can tomato soup ⓘ
- 2 c. water ⓘ
- 1/2 tsp. ground cumin ⓘ
- 1 tsp. chili powder ⓘ
- 1/2 tsp. seasoned pepper
- 2 tsp. Worcestershire sauce ⓘ
- 1 Tbsp. Tabasco ⓘ
- 1 large bag plain Doritos ⓘ
- 1 1/2 c. grated Cheddar cheese
Instructions
- In a large pot, sauté onion, garlic, and ground meat in oil.
- Add stewed tomatoes, Ro-Tel tomatoes, beef bouillon, chicken broth, tomato soup, water, cumin, chili powder, seasoned pepper, Worcestershire sauce, and Tabasco.
- Simmer the soup for 1 hour.
- Place plain Doritos in the bottom of each bowl, ladle the hot soup over the chips, and top with grated Cheddar cheese.
Tips & Substitutions
For a milder soup, reduce the amount of Tabasco and chili powder. You can substitute ground turkey or chicken for the ground meat for a lighter option. If you prefer more vegetables, consider adding bell peppers or corn. Using low-sodium broth can help control sodium levels. This soup is perfect for those who enjoy bold flavors typical of Mexican recipes.
Serving Suggestions
Serve the soup hot with a side of freshly made cornbread or a simple green salad to balance the meal. For added texture, consider garnishing with avocado slices or fresh cilantro. This dish pairs beautifully with Spicy Rice And Beans, making it a hearty, satisfying dinner option.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through, adding a splash of water if it thickens too much. You can also microwave it in a microwave-safe bowl, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Tortilla Soup contains roughly 917 calories, with 35g protein, 80g carbohydrates, and 54g fat. It is an excellent source of vitamin C (184% of the Daily Value), vitamin A (89% of the Daily Value), and protein (70% of the Daily Value). Note that it is relatively high in sodium, at 2014mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this Texas Tortilla Soup can be made ahead of time and stored in the refrigerator. The flavors often deepen as it sits. Just be sure to add the Doritos and cheese just before serving to keep them crispy and fresh.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground meat with a mix of beans like black beans and pinto beans for protein. Use vegetable broth instead of chicken and beef bouillon and add more vegetables for a hearty vegetarian version of this delicious soup.
What other toppings can I add to the soup?
In addition to grated Cheddar cheese, consider topping the soup with sour cream, diced avocados, lime wedges, or fresh cilantro. These additions can enhance the flavor and add a refreshing touch to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).