Chicken Foldovers
Delightful chicken foldovers feature tender chicken and creamy mushroom filling wrapped in flaky dough, perfect for snacks, parties, or casual dinners with comforting flavors.
Ingredients
Instructions
- Mix margarine, flour, and cream cheese until well combined.
- Chill the dough mixture in the refrigerator.
- Roll out the dough and cut into rounds using a biscuit cutter.
- Combine canned chicken and mushroom soup to make the filling.
- Gather enough filling with fingertips for each dough round.
- Place the filling on each dough round and fold in half to form a pocket.
- Seal the edges of each foldover securely.
- Prick the top of each foldover with a fork to allow steam to escape.
- Sprinkle with paprika for color and flavor.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).