Chicken Foldovers
Delightful chicken foldovers feature tender chicken and creamy mushroom filling wrapped in flaky dough, perfect for snacks, parties, or casual dinners with comforting flavors.
Ingredients
Instructions
- Mix margarine, flour, and cream cheese until well combined.
- Chill the dough mixture in the refrigerator.
- Roll out the dough and cut into rounds using a biscuit cutter.
- Combine canned chicken and mushroom soup to make the filling.
- Gather enough filling with fingertips for each dough round.
- Place the filling on each dough round and fold in half to form a pocket.
- Seal the edges of each foldover securely.
- Prick the top of each foldover with a fork to allow steam to escape.
- Sprinkle with paprika for color and flavor.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a flakier texture, ensure your margarine and cream cheese are very cold before mixing. You can substitute the boned chicken with shredded rotisserie chicken for added flavor and convenience. If you want a healthier option, use whole wheat flour instead of all-purpose flour. Adding herbs like dill or thyme can enhance the filling's flavor, making it reminiscent of dishes like Millie'S Broccoli And Chicken Casserole.
Serving Suggestions
Serve chicken foldovers warm as a delightful appetizer or main dish. They pair wonderfully with a fresh side salad or steamed vegetables for a complete meal. For an added twist, consider serving them with a dipping sauce, such as ranch or a tangy barbecue sauce. These foldovers are also a great addition to a buffet or potluck spread.
Storage & Reheating
Store leftover chicken foldovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps retain their crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Foldovers contains roughly 1309 calories, with 18g protein, 50g carbohydrates, and 117g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (37% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken foldovers?
Yes, you can freeze chicken foldovers before baking. Assemble them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag for up to 3 months. When ready to bake, cook them directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade white sauce or cream of chicken soup. This will maintain the creamy texture while offering a different flavor profile. Alternatively, a vegetable broth-based sauce can be a lighter option.
How do I know when the foldovers are done baking?
The chicken foldovers are done when they are golden brown on top and the filling is bubbling slightly at the edges. You can also check the internal temperature; it should reach 165°F (74°C) for safe consumption. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).