Chicken-Green Bean Bake
A hearty chicken and green bean casserole with cheesy goodness and crispy fried onions, perfect for family dinners or casual gatherings.
Ingredients
- 1 can cream of mushroom soup ⓘ
- 1/2 cup milk ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 3 cups cooked chicken, cut up ⓘ
- 2 (9 oz.) packages frozen French-cut green beans, thawed ⓘ
- 1 (14 oz.) can chopped suey vegetables, drained ⓘ
- 1/3 cup chopped onion
- 6 oz. grated Cheddar cheese ⓘ
- 1 (3 1/2 oz.) can French fried onions ⓘ
Instructions
- Combine the cream of mushroom soup, milk, salt, and pepper in a bowl.
- Stir in the cooked chicken, green beans, chopped vegetables, chopped onion, and grated cheese.
- Pour the mixture into a 2 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 45 minutes.
- Sprinkle with French fried onions and bake for an additional 10 minutes or until the onions are browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. If you prefer fresh vegetables, substitute the frozen green beans and canned chopped suey vegetables with fresh green beans and diced bell peppers. This dish can also be made with rotisserie chicken for a quicker option, similar to the convenience of recipes like Oven Baked Chicken 'N' Rice.
Serving Suggestions
This Chicken-Green Bean Bake pairs beautifully with a side salad or crusty bread for a complete meal. For additional flavor, serve with a light drizzle of balsamic glaze or a sprinkle of fresh herbs. It also complements well with dishes like So Good Potatoes, making it a hearty dinner option that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but be cautious not to overcook as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Green Bean Bake contains roughly 595 calories, with 13g protein, 90g carbohydrates, and 21g fat. It is an excellent source of vitamin A (93% of the Daily Value), vitamin C (79% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can definitely use fresh green beans. Blanch them in boiling water for a few minutes before adding to the casserole to ensure they cook evenly during baking.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and chicken broth. This can add a personalized touch to your dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire casserole in advance, cover it tightly, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).