Broccoli-Cheese Noodle Soup
Creamy broccoli-cheese noodle soup combines tender noodles, fresh broccoli, and velvety cheese in a comforting, flavorful broth perfect for family dinners and chilly evenings.
Ingredients
Instructions
- In a large pot, heat salad oil.
- Add chopped onion and sauté over medium heat for 3 minutes.
- Add water and chicken bouillon cubes; heat to boiling, stirring occasionally until cubes are dissolved.
- Gradually add egg noodles and salt, continue boiling and cook uncovered for 3 minutes, stirring occasionally.
- Stir in chopped celery, chunked chicken, frozen broccoli, and garlic powder; cook for 4 minutes more.
- Add milk, cubed Velveeta cheese, and pepper; cook on lower heat until cheese melts, stirring constantly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have Velveeta, a combination of cheddar and cream cheese can work well. To enhance flavor, add a pinch of red pepper flakes or a splash of hot sauce. For a vegetarian version, replace chicken with additional vegetables or plant-based protein.
Serving Suggestions
Serve the Broccoli-Cheese Noodle Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken 'N Stuffing Bake for a comforting dinner. Consider garnishing with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Cheese Noodle Soup contains roughly 2585 calories, with 63g protein, 302g carbohydrates, and 138g fat. It is an excellent source of vitamin C (246% of the Daily Value), iron (128% of the Daily Value), and protein (126% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small florets and add it to the pot during the last few minutes of cooking to ensure it remains tender yet crisp.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the fine egg noodles with gluten-free pasta or rice noodles. Ensure that your chicken bouillon cubes are also gluten-free, as some brands may contain wheat.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like carrots, peas, or bell peppers for extra nutrition and flavor. Just ensure that you adjust the cooking time accordingly so that all vegetables are cooked to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).