Chicken Green Chili Casserole
A creamy, cheesy chicken casserole with green chilies and tomatoes, layered with crunchy chips. Perfect for a comforting family dinner or casual get-together.
Ingredients
Instructions
- Mix together the cream of chicken soup, green chilies, minced onion, and water.
- Layer half the corn chips, half the chicken, half the sliced tomatoes, half the soup mixture, and half of the grated Cheddar cheese in a microwave-safe dish.
- Repeat the layering with the remaining ingredients.
- Microwave on High for 8 to 10 minutes at full power.
- Let stand for 3 minutes before serving.
Tips & Substitutions
For added flavor, consider sautéing the minced onion until translucent before mixing it with the other ingredients. You can substitute the cream of chicken soup with a homemade version or use a cream of mushroom soup for a different twist. If you prefer a spicier dish, add jalapeños or a dash of hot sauce to the mix. This casserole is reminiscent of other Mexican recipes, making it a versatile dish.
Serving Suggestions
This Chicken Green Chili Casserole pairs beautifully with a side of Mexican-style rice or a fresh green salad. Top each serving with a dollop of sour cream or guacamole for extra creaminess. It also makes a great filling for burritos or tacos if you have leftovers. For more Mexican-inspired dishes, check out the Chicken Enchiladas (Imuy Delicioso!).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave and heat on high for 1-2 minutes until warmed through. You can also reheat it in the oven at 350°F for about 15 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Green Chili Casserole contains roughly 479 calories, with 19g protein, 32g carbohydrates, and 31g fat. It is an excellent source of protein (39% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just ensure it's seasoned well to complement the other flavors in the casserole. You might need to adjust the cooking time based on the amount of fresh chicken used.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the layers and assemble the casserole a day in advance. Just cover it tightly and refrigerate. When you're ready to serve, microwave or bake it until heated through. This makes it a great option for meal prep.
Can I freeze this casserole?
Yes, this casserole freezes well. After assembling, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake or microwave until hot throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).