Chicken Enchiladas(Imuy Delicioso!)
Creamy and cheesy chicken enchiladas with tender tortillas, flavorful sauce, and melted cheese, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Fry each tortilla in oil for 10 seconds, then set aside on a plate.
- Mix sour cream, cream of chicken soup, chopped chilies, and diced onion in a bowl.
- Place a heaping tablespoon of the mixture on each tortilla, roll up, and place in a sprayed oblong casserole dish.
- Repeat until all 12 tortillas are filled and placed in the dish.
- Pour remaining sauce over the assembled enchiladas.
- Bake for 25 minutes.
- Sprinkle shredded Cheddar cheese on top and bake until melted.
- Serve hot with chopped lettuce, salsa, and rice.
Tips & Substitutions
For a lighter version, consider using corn tortillas instead of flour. You can also swap the cream of chicken soup for a homemade sauce made of chicken broth and a bit of flour. If you want some heat, add diced jalapeños to the filling. Make sure not to over-fry the tortillas; just a quick fry to soften them will do. Pair these enchiladas with a side of Mexican recipes like Mexican Chicken Chowder for a complete meal.
Serving Suggestions
Serve these chicken enchiladas hot, garnished with chopped lettuce and fresh salsa for extra flavor. They pair wonderfully with a side of rice and beans to round out the meal. For a refreshing drink, consider serving with a chilled margarita or iced tea to complement the rich flavors of the dish.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 15-20 minutes or until warmed through. You can also microwave them, but the oven will help maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchiladas(Imuy Delicioso!) contains roughly 2395 calories, with 26g protein, 52g carbohydrates, and 235g fat. It is an excellent source of protein (53% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the chicken with shredded beef or turkey for a different flavor. You could even use black beans for a vegetarian option. Just make sure to adjust the cooking times slightly if using raw meat.
How can I make these enchiladas spicier?
To add more heat, consider using spicy chopped chilies or adding diced jalapeños to the filling. You can also top the enchiladas with a spicy salsa or hot sauce before serving to give it an extra kick.
Can I freeze these enchiladas?
Absolutely! You can freeze the assembled enchiladas before baking. Just cover them tightly with plastic wrap and foil. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).