Chicken Hannah
Hearty casserole of tender chicken breast smothered in creamy celery soup, topped with Swiss cheese and crispy stuffing—comfort food that feels like a warm hug, perfect for family dinners or potlucks.
Ingredients
Instructions
- Slice the chicken breasts into bite‑size chunks.
- Layer the chicken evenly in a 9 x 12‑inch casserole dish.
- In a bowl, mix the cream of celery soup with milk and pour over the chicken.
- Place slices of Swiss cheese over the chicken and soup.
- Prepare the stuffing according to the package directions and spread it over the cheese.
- Bake, uncovered, at 350°F for 1 hour.
- Serve hot with rice pilaf or plain rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in a bit of garlic and herbs before cooking. If you're short on time, using rotisserie chicken can be a great substitute for the chicken breast. Instead of cream of celery soup, you can use cream of mushroom or even Great! Cheesy Broccoli Soup for a different taste profile.
Serving Suggestions
Serve Chicken Hannah hot, ideally with a side of rice pilaf or plain rice to soak up the creamy sauce. A crisp green salad or steamed vegetables can complement the richness of the dish. For a heartier meal, pair it with the Easy Chicken And Vegetables recipe to round out your dinner.
Storage & Reheating
Store any leftover Chicken Hannah in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hannah contains roughly 15 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with mozzarella or cheddar cheese for a different taste. Just keep in mind that the melting properties and flavors will vary slightly depending on your choice.
Is there a way to make this dish gluten-free?
Yes, to make Chicken Hannah gluten-free, use gluten-free stuffing or make your own using gluten-free bread. Ensure that the cream of celery soup is also labeled gluten-free, or you can make a homemade version using gluten-free ingredients as a base.
Can I prepare this dish in advance?
Yes, you can assemble Chicken Hannah a day ahead. Simply layer the ingredients in the casserole dish, cover tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).