Chicken-Henny Penny
A flavorful baked chicken salad with crunchy potato chips, toasted almonds, and melted cheese, perfect for casual gatherings or family dinners with bold, savory flavors.
Ingredients
Instructions
- Mix all ingredients together well except the shredded cheese and crushed potato chips.
- Put the mixture into an 8 x 10-inch pan.
- Sprinkle the shredded cheese on top of the mixture.
- Add crushed potato chips on top of the cheese.
- Bake for 15 to 20 minutes at 425°F.
Tips & Substitutions
For a delightful twist, consider substituting the chicken with cooked turkey or using Greek yogurt instead of mayonnaise for a lighter version. If you prefer a crunchier topping, try adding crushed pretzels instead of potato chips. Adjust the seasoning to taste, especially if you enjoy a more robust flavor. Always ensure the chicken is fully cooked before mixing the ingredients.
Serving Suggestions
Serve this Chicken-Henny Penny dish with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Chicken Crescent Pie for a comforting dinner spread. Additionally, serving it alongside a light vinaigrette can enhance the flavors and provide a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 10-15 minutes, until warmed through. This dish can also be served cold, making it a great option for meal prep or picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Henny Penny contains roughly 220 calories, with 5g protein, 29g carbohydrates, and 9g fat. It is a good source of potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the cheese and crushed potato chips right before baking for the best texture. This makes it a convenient option for gatherings or busy weeknights.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt or a mix of sour cream and yogurt. This will give a similar creaminess while reducing calories. Just be mindful of the seasoning, as Greek yogurt can be tangier than mayonnaise.
Is this dish suitable for freezing?
Yes, you can freeze the unbaked mixture for up to three months. When ready to bake, thaw it in the refrigerator overnight, then add the cheese and potato chips before baking. This makes it a great make-ahead option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).