Chicken-In-A-Biscuit
Juicy chicken-filled biscuits with a creamy, savory filling, topped with crunchy bread crumbs. Perfect for a comforting meal or appetizer that appeals to all ages.
Ingredients
Instructions
- Combine cream cheese and milk; beat until smooth.
- Add cooked, finely chopped chicken, chopped pimento, minced onion, salt, and pepper to the mixture.
- Stir well to combine.
- Separate the refrigerated crescent roll dough into two rectangles, firmly pressing perforations to seal.
- Cut each rectangle into four 4 x 5-inch rectangles.
- Place a heaping tablespoon of chicken mixture on each dough piece.
- Fold sides and ends of dough toward the center; moisten edges with water and pinch to seal.
- Shape into biscuits.
- Place seam side down on a cookie sheet.
- Brush the biscuits with melted butter and sprinkle with Italian bread crumbs.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt. If you don’t have pimento, roasted red peppers make a great substitute. You can also use leftover rotisserie chicken for convenience. Experiment with different herbs or spices to enhance the flavor, such as garlic powder or Italian seasoning. This recipe is versatile and can be easily adapted to suit your taste.
Serving Suggestions
These Chicken-In-A-Biscuit treats are perfect as a hearty appetizer or a main dish. Serve them alongside a fresh salad or steamed vegetables for a balanced meal. They also pair well with creamy dips, such as ranch or blue cheese dressing. For a complete dinner, consider serving with Baked Chicken And Pasta for a comforting combination.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make the biscuits a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-In-A-Biscuit contains roughly 207 calories, with 4g protein, 24g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken-In-A-Biscuit?
Yes, you can freeze these biscuits before baking. Assemble them and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time. This makes for a quick meal option later!
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just be sure to adjust the baking time according to the dough you choose. Both options will provide a delicious flaky texture to complement the chicken filling.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and you can see the filling bubbling slightly at the seams. A good indicator is to insert a toothpick into the center; it should come out clean without any raw dough. Keeping an eye on them during the last few minutes of baking is essential to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).