Chicken And Vegetable Bake
A comforting chicken and vegetable casserole with creamy sauce and crispy fried onions, perfect for family dinners or casual gatherings, combining savory flavors and crunchy textures.
Ingredients
Instructions
- In a 1 1/2-quart casserole, mix cream of chicken soup, milk, broccoli, cauliflower, sliced carrots, green beans, drained chicken, and Worcestershire sauce.
- Bake at 350°F for 25 minutes.
- Stir the mixture well.
- Sprinkle with remaining French fried onions.
- Bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).