Veal With Green Noodles
Tender veal cubes simmered in a rich brandy sauce with mushrooms and water chestnuts, served over spinach noodles for a hearty, flavorful meal perfect for special occasions.
Ingredients
- 2 lb. veal, cut in 1-inch cubes ⓘ
- 2 to 3 Tbsp. butter
- 1/3 c. chopped onion ⓘ
- 1 clove garlic, chopped ⓘ
- 1 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 c. flour ⓘ
- 1/2 c. brandy ⓘ
- 3/4 c. chicken broth ⓘ
- 8 oz. sliced mushrooms ⓘ
- 1 (8 oz.) can water chestnuts, drained and sliced
- 1 c. heavy cream ⓘ
- 1 pkg. spinach noodles, cooked ⓘ
Instructions
- Brown veal in butter in an ovenproof skillet.
- Add chopped onion, garlic, salt, and pepper; cook until onion is tender.
- Blend in flour.
- Add brandy and ignite to flambé.
- When the flame subsides, add chicken broth.
- Cover and bake in a 400°F oven for 30 minutes.
- Remove from oven.
- Add sliced mushrooms, drained water chestnuts, and heavy cream.
- Stir until blended.
- Simmer for 5 minutes.
- Serve over hot cooked spinach noodles.
Tips & Substitutions
For a richer flavor, consider using a combination of vegetable and chicken broth instead of all chicken broth. If you don't have brandy, white wine or apple cider can be a good substitute. To make this dish lighter, you can use half and half instead of heavy cream, or even Greek yogurt for a tangy twist. Make sure the veal is browned well to enhance the overall taste.
Serving Suggestions
This dish is best served immediately over the hot cooked spinach noodles. Pair it with a light salad or steamed vegetables for a complete meal. A glass of white wine complements the flavors beautifully. For a comforting side, consider serving it with garlic bread or a potato cheese dish to soak up the creamy sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, adding a splash of chicken broth or cream to keep the dish moist. Stir occasionally until heated through. Avoid microwaving to prevent the noodles from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Veal With Green Noodles contains roughly 591 calories, with 9g protein, 35g carbohydrates, and 47g fat. It is an excellent source of vitamin C (149% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with chicken or pork. Chicken recipes, in particular, will work well with the flavors in this dish. Just ensure to adjust the cooking time based on the meat you choose, as chicken may cook faster than veal.
Can I make this dish ahead of time?
Absolutely! You can prepare the veal mixture a day in advance and refrigerate it. Just reheat gently before serving and add the mushrooms, water chestnuts, and cream just before simmering. This can save time if you're planning to serve it for a special occasion.
What can I serve with veal with green noodles?
This dish pairs beautifully with a simple green salad or roasted vegetables. Additionally, consider serving it with a light, creamy soup, such as Easy Chicken Corn Chowder, for a complete meal. For a more filling option, garlic bread or a cheesy broccoli, rice, and chicken wrap can be delightful accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).