Kim'S Fruited Chicken Salad

Prep: 20 min Serves: 6 Cuisine: American

Kim's Fruited Chicken Salad offers a delightful combination of tender chicken, crisp celery, and sweet green grapes, all enveloped in a creamy dressing. Served in a crisp pie shell, this refreshing dish is perfect for picnics, casual gatherings, or light lunches, appealing to those who enjoy fresh, fruity flavors with savory notes.

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Ingredients

  • 1 precooked pie shell
  • 2 cups cooked chicken, cut up
  • 2 medium stalks celery, chopped
  • 1 cup seedless green grapes
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise or salad dressing

Instructions

  1. Mix mayonnaise, lemon juice, salt, and pepper in a bowl.
  2. Toss the mixture with the cooked chicken and chopped celery.
  3. Add the green grapes and gently mix to combine.
  4. Spoon the chicken mixture into the cooked and cooled pie shell.
  5. Chill the assembled salad before serving for best flavor.

Tips & Substitutions

For added flavor, consider using Greek yogurt instead of mayonnaise for a tangy twist. You can also substitute the green grapes with diced apples or dried cranberries if you prefer a different fruit. If you want a crunchier texture, add some chopped nuts like walnuts or pecans. Adjust the seasoning to your taste, and feel free to add herbs like dill or parsley for freshness.

Serving Suggestions

This chicken salad is perfect for a light lunch or picnic. Serve it alongside a fresh green salad or with whole grain crackers for a satisfying meal. It also pairs beautifully with Garlic Lime Chicken for a delightful dinner spread. For a more substantial meal, consider serving it with a side of roasted vegetables or a fruit salad.

Storage & Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day. Avoid freezing, as the texture of the mayonnaise may change. When ready to serve, give it a good stir before enjoying it again.

Nutrition & Diet Analysis (per serving)

Each serving of Kim'S Fruited Chicken Salad contains roughly 71 calories, with 3g protein, 10g carbohydrates, and 3g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 2.7g 3% DV
Carbs 9.5g 3% DV
Fiber 3.4g 12% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 1275.8mg 55% DV
Potassium 287mg 6% DV
Cholesterol 5.9mg 2% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 66.2mg 74% DV
Vitamin D 0mcg
Calcium 29.8mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to the salad. Just make sure to remove the skin and bones before chopping it into pieces. This will give your salad a deliciously rich taste without much effort.

How long can I keep the chicken salad in the fridge?

You can store the chicken salad in the refrigerator for up to 3 days. Make sure it's kept in an airtight container to maintain freshness. However, for the best flavor and texture, it's recommended to enjoy it within the first 2 days.

What can I serve with Kim's Fruited Chicken Salad?

This salad is versatile and can be served with a variety of sides. Consider pairing it with a simple green salad, whole grain bread, or crackers. For a heartier meal, serve it alongside a bowl of Chicken-Rice-Noodle Soup for a comforting combination.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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