Golden Baked Pork Chops
Golden Baked Pork Chops feature tender pork with a creamy mushroom and chicken gumbo sauce, baked to perfection—ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown pork chops in a skillet with oil on top of the stove.
- In a 9 x 12-inch baking pan, add the cream of mushroom soup, chicken gumbo soup, and water.
- Bring the mixture to a boil over the burner on top of the stove.
- Add the browned pork chops to the baking pan.
- Bake in a 400°F oven for 40 minutes or until pork chops are tender.
Tips & Substitutions
For extra flavor, consider seasoning the pork chops with garlic powder, onion powder, and pepper before browning them. If you prefer a healthier option, substitute low-fat cream of mushroom soup and use vegetable broth instead of water. This recipe can also be adapted with different soups, such as Broccoli And Ham Soup for a twist.
Serving Suggestions
Serve the golden baked pork chops alongside fluffy mashed potatoes or steamed rice to soak up the savory sauce. A fresh green salad or roasted vegetables make excellent side dishes. For a comforting meal, pair it with Macadamia Nut Stuffing for a delightful contrast in flavors.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water or broth to keep them moist, then cover with foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Baked Pork Chops contains roughly 371 calories, with 29g protein, 11g carbohydrates, and 23g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a few extra minutes of baking time to ensure they are fully cooked. Check the internal temperature with a meat thermometer to ensure it reaches 145°F for safety.
What can I substitute for the cream of mushroom soup?
You can substitute with cream of chicken soup or even a homemade version using sautéed mushrooms, cream, and broth. This will maintain the creamy texture while offering different flavor profiles.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F. Additionally, they should be tender and should no longer be pink in the center. Let them rest for a few minutes after baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).