Mamma'S Chicken Chicken
Mamma's Chicken features tender chicken pieces coated in lemon, seasoned bread crumbs, and Parmesan cheese, baked with onions and olive oil for a flavorful, family-friendly meal.
Ingredients
Instructions
- Dip chicken pieces in lemon juice, then roll in seasoned bread crumbs and grated Parmesan cheese mixture.
- Place sliced onion in and around the chicken in a baking dish.
- Sprinkle with olive oil.
- Bake in a preheated 350°F oven for 1 hour, uncovered.
Tips & Substitutions
For extra flavor, marinate the chicken pieces in lemon juice for a few hours before coating with bread crumbs. You can substitute the seasoned bread crumbs with crushed crackers or panko for a crunchier texture. If you prefer a cheesy kick, consider adding more Parmesan to the mixture or using a blend of Italian herbs. This dish pairs beautifully with a fresh salad or roasted vegetables.
Serving Suggestions
Serve Mamma's Chicken with a side of creamy mashed potatoes or a light quinoa salad to balance the richness. A green vegetable like steamed broccoli or sautéed spinach adds freshness to the plate. For an inspired twist, pair this dish with Nat'S Renowned World Famous Road Kill Chili(Not For The Faint Of Heart.) for a fun, thematic meal.
Storage & Reheating
Leftover Mamma's Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it can make the chicken soggy, diminishing the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Chicken Chicken contains roughly 305 calories, with 7g protein, 42g carbohydrates, and 12g fat. It is a good source of protein (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that cooking times may vary. Boneless pieces usually cook faster, so check for doneness after 30-40 minutes. You might want to cover the dish with foil initially to retain moisture, then uncover it for the last 10-15 minutes to achieve a golden crust.
What can I do if I don't have seasoned bread crumbs?
If you don’t have seasoned bread crumbs, you can easily make your own by mixing plain bread crumbs with dried herbs like oregano, thyme, and garlic powder. Alternatively, crushed cornflakes or crackers provide a similar texture and flavor. Just ensure to season them adequately before coating the chicken.
Can I prepare this dish ahead of time?
Absolutely! You can prep the chicken by coating it in lemon juice and bread crumbs, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).