Chicken In Foil On The Grill
Juicy grilled chicken wrapped in foil with vegetables and flavorful seasonings, perfect for outdoor gatherings and easy weeknight dinners, offering hearty comfort with smoky notes.
Ingredients
Instructions
- Make four foil packages for grilling.
- Lay a piece of chicken on each piece of foil; season with paprika and garlic salt.
- Bring the four corners of each foil package together and set on the grill, about 4 inches above the coals.
- Cook until the chicken is half cooked.
- Divide the vegetables among the packages and add them to the chicken.
- Pour the cream of chicken soup over the contents of each package and reseal the foil.
- Return the packages to the grill.
- Cook until the chicken is tender and fully cooked.
Tips & Substitutions
For extra flavor, marinate the chicken in your favorite spices or a bit of lemon juice before grilling. You can substitute fresh vegetables for the canned ones if you prefer a fresher taste. Consider using skinless chicken parts for a lighter option. Ensure the foil packages are well sealed to avoid any leaks during cooking.
Serving Suggestions
Serve the chicken and vegetables directly from the foil for a rustic presentation. Pair with a fresh salad or crusty bread to complement the dish. This meal goes well with a glass of white wine or iced tea. For more chicken recipes, browse through our collection of American recipes to find delightful pairings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the foil packages on a grill or in an oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain the moisture and flavor of the chicken and vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Foil On The Grill contains roughly 1519 calories, with 38g protein, 250g carbohydrates, and 56g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (250% of the Daily Value), and iron (163% of the Daily Value). Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to adjust the cooking time. Frozen chicken will take longer to cook, so allow an additional 10-15 minutes on the grill. Ensure the internal temperature reaches 165°F (75°C) for safety.
What type of grill works best for this recipe?
A charcoal grill is ideal for achieving a smoky flavor, but a gas grill works well too. Just ensure the heat is medium to allow for even cooking without burning the foil packages.
Can I prepare this recipe in advance?
Absolutely! You can assemble the foil packets ahead of time and store them in the refrigerator for up to 24 hours. Just remember to cook them within a day for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).