Chicken And Wine In No Time
A quick and flavorful chicken dish simmered in white wine with aromatic onion soup and optional mushrooms, perfect for a comforting meal in under an hour.
Ingredients
Instructions
- Combine flour, salt, and pepper in a bag.
- Shake chicken to coat with the flour mixture.
- Brown the coated chicken well on all sides in an oiled skillet.
- Sprinkle dry onion soup mix over the chicken.
- Pour in white wine.
- Add a little water to the skillet.
- Cover and simmer until the chicken is tender, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding fresh mushrooms during the simmering stage, or substitute the dry white wine with a light chicken broth if preferred. If you're short on time, you can use pre-coated chicken to skip the flouring step. This recipe can also be adapted to include different herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve the Chicken And Wine In No Time over a bed of rice or alongside crusty bread to soak up the flavorful sauce. Roasted vegetables or a simple green salad make excellent accompaniments. This dish is versatile enough to pair well with other American recipes, enhancing any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Wine In No Time contains roughly 354 calories, with 2g protein, 6g carbohydrates, and 32g fat. It is an excellent source of vitamin D (20% of the Daily Value). Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used for added flavor. Just adjust the cooking time accordingly, as it may take longer to become tender. Ensure that the internal temperature reaches 165°F for safe consumption.
Is it possible to make this dish in a slow cooker?
Absolutely! Simply brown the chicken as instructed, then transfer everything into a slow cooker. Set it on low for 4-6 hours or high for 2-3 hours until the chicken is tender. This method enhances the flavors and makes for easy serving.
What can I substitute for dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing equal parts of onion powder, garlic powder, and a pinch of salt. This will provide a similar flavor profile and can be adjusted to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).