Chicken Casserole With Biscuits(Kentucky Bluegrass Recipe)
A hearty chicken casserole topped with flaky biscuits and melted cheddar, combining savory flavors of chicken, vegetables, and olives for a comforting family meal.
Ingredients
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 cup butter or margarine ⓘ
- 4 tablespoons flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 1/2 cups chicken broth ⓘ
- 3 cups chopped cooked chicken ⓘ
- 2 cups biscuit mix ⓘ
- 2/3 cup milk ⓘ
- 1/4 cup grated Cheddar cheese ⓘ
Instructions
- Cook celery, onion, and green pepper in butter until soft.
- Blend in flour, salt, and pepper.
- Add chicken broth and cook until mixture thickens, stirring constantly.
- Stir in cooked, chopped chicken and optional sliced olives.
- Pour mixture into a greased casserole dish.
- Prepare biscuit topping by mixing biscuit mix with milk and grated Cheddar cheese.
- Drop biscuit batter over the chicken mixture.
- Sprinkle with paprika.
- Bake at 375°F (190°C) for about 20-25 minutes until biscuits are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the chicken mixture. If you don’t have cheddar cheese, you can substitute with mozzarella or Monterey Jack for a different flavor. Adding a pinch of garlic powder or Italian herbs can elevate the dish, complementing it well with other American recipes like Mid'S Classic Chicken And Rice Casserole.
Serving Suggestions
This chicken casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside some cornbread for a hearty comfort food experience. It's also great for potlucks or family gatherings, where you can showcase this delightful dish among other crowd-pleasing chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. If using a microwave, cover it loosely to avoid drying out the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole With Biscuits(Kentucky Bluegrass Recipe) contains roughly 841 calories, with 15g protein, 89g carbohydrates, and 48g fat. It is an excellent source of calcium (45% of the Daily Value), iron (40% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken. Just ensure it is fully thawed and chopped before adding it to the casserole. This will help the flavors blend better and ensure even cooking.
What can I use instead of biscuit mix?
If you don't have biscuit mix, you can make your own by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and a pinch of salt. This DIY mix works just as well for the biscuit topping.
Is there a vegetarian option for this casserole?
Absolutely! You can substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth and consider adding some beans for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).