Linebacker Soup
A hearty, creamy potato and sausage soup with green onions and a spicy kick, perfect for comfort food lovers and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a large pot, combine cooked, peeled, and cubed potatoes, sliced green onions, chopped onions, and chicken broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 45 minutes.
- Transfer the potato mixture into a blender and add softened cream cheese; blend until smooth.
- Stir in Tabasco sauce and salt to taste.
- Return the mixture to the pot and reheat over low heat.
- Add cooked, sliced sausage and stir until the soup is hot throughout.
- Serve hot, sprinkled with paprika on top.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf while the soup simmers. If you're short on time, you can use pre-cooked sausage and skip the cooking step. Adding a splash of lemon juice before serving can brighten the flavors. You can also substitute sour cream for cream cheese for a tangy twist.
Serving Suggestions
Serve the Linebacker Soup hot, garnished with a sprinkle of paprika for extra flavor. This hearty soup pairs beautifully with crusty bread or a simple green salad, making it a perfect meal. Consider pairing it with Buttery Onion Soup for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Linebacker Soup contains roughly 927 calories, with 20g protein, 65g carbohydrates, and 67g fat. It is an excellent source of vitamin A (67% of the Daily Value), vitamin C (44% of the Daily Value), and protein (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors develop even more after sitting for a day. Just be sure to store it in the refrigerator and reheat gently before serving.
Can I use other types of sausage?
Absolutely! Feel free to substitute with chicken sausage or turkey sausage for a lighter option. Each type of sausage will impart its own unique flavor to the soup.
Is this soup suitable for freezing?
Yes, you can freeze the soup without the sausage for up to three months. When ready to serve, thaw in the refrigerator overnight and reheat on the stove. Add the sausage just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).