Chicken In Mushroom Gravy(Crock-Pot)
A savory slow-cooked chicken dish featuring rich mushroom gravy, perfect for comforting family dinners or casual gatherings, with tender chicken and flavorful mushrooms.
Ingredients
Instructions
- Place chicken pieces in the Crock-Pot.
- Season the chicken with salt and pepper.
- Mix the white wine or chicken broth with the cream of mushroom soup.
- Pour the mixture over the chicken in the Crock-Pot.
- Add the drained sliced mushrooms on top.
- Cover and cook on Low for 7-9 hours or on High for 3-4 hours.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of white wine. You can also swap the cream of mushroom soup for a homemade version using sautéed mushrooms and heavy cream. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking. This dish is also great for meal prep or batch cooking.
Serving Suggestions
Serve this Chicken in Mushroom Gravy over a bed of rice or mashed potatoes for a hearty meal. It pairs beautifully with steamed vegetables or a fresh salad. For a complete dinner, consider serving alongside crusty bread for dipping or even the Chicken And Potato Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Mushroom Gravy(Crock-Pot) contains roughly 208 calories, with 6g protein, 16g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the Crock-Pot, but it will require a longer cooking time. Make sure to adjust the cooking time to at least 8-10 hours on low or 4-5 hours on high to ensure the chicken is fully cooked.
What can I use instead of cream of mushroom soup?
If you want a lighter option, you can substitute cream of mushroom soup with a combination of sautéed mushrooms, garlic, and a bit of heavy cream or sour cream. Alternatively, a can of cream of chicken soup can work too.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a splash of hot sauce into the gravy mixture. You could also serve it with a side of Red-Hot Chicken Wings for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).