Chicken In Sour Cream(Or Kura Pieczona W. Kwasnej Smietanie)
A hearty Polish dish featuring tender chicken baked in a rich sour cream sauce, perfect for comforting family dinners and those who enjoy creamy, flavorful poultry dishes.
Ingredients
Instructions
- Beat the egg with cold water.
- Cut the chicken into pieces.
- Dip each piece in flour, then in the beaten egg with water, and finally in bread crumbs.
- Brown the coated chicken in butter.
- Place the browned chicken in a baking pan and sprinkle with salt and pepper.
- Bake in the oven at 375°F for 30 minutes.
- Heat the sour cream until liquefied.
- After the chicken has baked for 30 minutes, pour a little hot sour cream over each piece.
- Let the chicken absorb the sour cream for 15 minutes, then add more sour cream.
- Repeat this process until all sour cream is used.
- Bake the chicken for an additional 1 hour and 30 minutes.
Tips & Substitutions
For a crispier coating, let the chicken pieces rest after breading for about 10 minutes before frying. If you're short on time, you can substitute the roasting chicken with chicken breasts or thighs. Be sure to adjust the cooking time accordingly, especially for smaller cuts. Incorporating some garlic powder or paprika in the flour can add extra flavor.
Serving Suggestions
This dish pairs beautifully with a side of sautéed green beans or a fresh garden salad. For a heartier meal, consider serving it over egg noodles or mashed potatoes, which soak up the delicious sour cream sauce. A glass of white wine, like Chardonnay, complements the flavors perfectly.
Storage & Reheating
Leftover Chicken in Sour Cream can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F until heated through. This method helps retain the moisture and flavor of the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Sour Cream(Or Kura Pieczona W. Kwasnej Smietanie) contains roughly 751 calories, with 8g protein, 40g carbohydrates, and 62g fat. It is a good source of protein (16% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat sour cream instead of regular?
Yes, you can substitute low-fat sour cream, but be aware that it may not have the same richness and creaminess as full-fat sour cream. The dish may also turn out slightly less creamy in texture, but it will still be delicious.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear when pierced, and the meat should no longer be pink.
Can I prepare this dish ahead of time?
Absolutely! You can bread the chicken pieces and store them in the refrigerator for up to 24 hours before cooking. Just make sure to keep them covered. When ready to bake, proceed with the recipe as directed, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).