Chicken In Wine With Sour Cream Gravy
Juicy chicken breasts simmered in a flavorful wine and sour cream gravy, perfect for comforting dinners and pairs well with rice or potatoes for a satisfying meal.
Ingredients
Instructions
- Melt butter in a skillet and brown the chicken breasts well.
- Combine remaining ingredients, except sour cream, and pour over the chicken.
- Cover and cook for 20 to 30 minutes or until the chicken is tender.
- Remove the chicken from the skillet and stir in sour cream, blending until the gravy is smooth.
- Return the chicken to the skillet and keep warm until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding mushrooms or garlic to the skillet when browning the chicken. If you don't have white wine, chicken broth can serve as a substitute, but it will slightly alter the taste. Dried onion flakes can be replaced with fresh onions; just sauté them until translucent before adding the chicken.
Serving Suggestions
Serve the chicken in wine with a side of buttery mashed potatoes or rice for a comforting meal. Steamed green beans or a fresh salad can provide a nice contrast. This dish pairs beautifully with Rice-Stuffed Chicken for a delightful dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and gravy gently on the stovetop over low heat, adding a splash of water or broth if the gravy has thickened. Avoid reheating in the microwave, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Wine With Sour Cream Gravy contains roughly 140 calories, with 6g protein, 16g carbohydrates, and 5g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can add extra flavor and moisture. Just be sure to adjust the cooking time slightly, as they may take a few minutes longer to cook through compared to skinless breasts.
What can I use instead of sour cream?
If you need a substitute for sour cream, Greek yogurt is an excellent option. It has a similar tangy flavor and creamy texture. You can also use crème fraîche for a richer taste.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken and gravy in an airtight container for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm gently on the stovetop, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).