Mary Floyd'S Chicken Casserole
Creamy chicken casserole with tender chicken, savory soups, and crunchy bread crumbs, perfect for comforting family dinners and versatile enough for casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Boil chicken breasts until done, then debone the chicken.
- Place the cooked chicken in a glass casserole dish.
- Pour both the cream of chicken and cream of celery soups over the chicken.
- Spread the soups evenly over the top of the chicken.
- Mix melted butter with bread crumbs and sprinkle over the casserole.
- Bake in the preheated oven for approximately 45 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the soups before pouring over the chicken. You can substitute the cream of celery soup with another can of cream of chicken if preferred. If you're pressed for time, rotisserie chicken can be used instead of boiling and deboning fresh chicken. This dish is a great way to use leftovers from Grandma's Soup.
Serving Suggestions
Serve Mary Floyd's Chicken Casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Neva's Chicken Casserole for a comforting dinner spread. Consider offering crusty bread or rolls on the side to soak up the delicious sauce.
Storage & Reheating
Leftover chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Floyd'S Chicken Casserole contains roughly 1065 calories, with 31g protein, 101g carbohydrates, and 59g fat. It is an excellent source of protein (61% of the Daily Value) and iron (43% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
What can I use instead of Pepperidge Farm bread crumbs?
You can substitute any seasoned bread crumbs you have on hand, or make your own by processing stale bread in a food processor. Panko crumbs are also a great alternative, providing a lighter, crunchier texture.
Is it possible to add vegetables to this casserole?
Absolutely! You can add frozen mixed vegetables, fresh broccoli, or even sautéed mushrooms for added flavor and nutrition. Just mix them in with the chicken before adding the soups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).