Self-Crust Turkey Or Chicken Pie
A comforting savory pie combining tender cooked turkey or chicken with eggs and creamy broth, topped with a self-rising crust. Ideal for cozy family dinners.
Ingredients
Instructions
- Place the chopped, cooked turkey or chicken in a 9 x 13-inch baking dish.
- Layer the sliced hard-boiled eggs on top of the meat.
- Blend the turkey or chicken broth and the undiluted cream of celery or chicken soup in a saucepan and bring to a boil.
- Pour the hot broth and soup mixture over the meat and eggs in the baking dish.
- Melt the butter or margarine and mix it with the self-rising flour, milk, and pepper to make a batter.
- Pour the batter over the ingredients in the baking dish; the mixture will not be smooth.
- Bake at 425°F for 30 minutes or until the crust is browned.
- Optionally, add one can of drained mixed vegetables before baking.
Tips & Substitutions
For a creamier texture, consider adding a dash of sour cream or cream cheese to the broth and soup mixture. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, use leftover roasted vegetables instead of the eggs. This recipe is versatile and fits well in the category of American recipes.
Serving Suggestions
This self-crust turkey or chicken pie pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier side, consider serving it alongside mashed potatoes or a warm bread roll. It’s a comforting dish that can also be enjoyed with Grandma's Soup for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the crust may not retain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Crust Turkey Or Chicken Pie contains roughly 914 calories, with 16g protein, 100g carbohydrates, and 50g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (34% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked leftovers?
Yes, you can use fresh chicken, but you'll need to cook it first. Boil or roast the chicken until fully cooked, then chop it before layering it in the baking dish. This will give you the freshest flavors in your pie.
What can I substitute for cream of celery or chicken soup?
If you don't have cream of celery or chicken soup, you can use any cream soup you prefer, such as cream of mushroom or a homemade white sauce seasoned with herbs. This will still provide a creamy texture and flavor to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).