Chicken Breasts With Bacon
Creamy chicken breasts wrapped in bacon and layered with savory dried beef, baked in a rich mushroom and celery sauce—comfort food perfect for family dinners.
Ingredients
Instructions
- Spread the bottom of a buttered casserole dish with 8 pieces of dried beef.
- Wrap each chicken breast in a strip of bacon and place on top of the dried beef in the casserole dish.
- In a blender, mix the cream of mushroom soup, cream of celery soup, and sour cream until smooth.
- Pour the soup mixture over the chicken breasts.
- Bake in a preheated oven at 375°F (190°C) for about 1 1/2 hours.
- Serve hot, great over egg noodles.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).