Mozzarella Chicken(Serve Over Rice)
Mozzarella Chicken is a flavorful, cheesy dish featuring tender chicken simmered with bell peppers, onions, and creamy tomato sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Cut up the chicken and remove the skin, using mainly the breast, thighs, and legs.
- In a large electric skillet, melt the butter over medium heat.
- Add minced garlic or garlic powder to the melted butter.
- Sprinkle garlic evenly on the bottom of the skillet.
- Add the cut-up chicken to the skillet and simmer until lightly browned on one side.
Tips & Substitutions
For a richer flavor, consider using homemade stock instead of water or broth when cooking the chicken. If you don't have Ro-Tel tomatoes, diced tomatoes with green chilies or even plain diced tomatoes can work as substitutes. If you're short on time, pre-cooked rotisserie chicken can be used to speed up the process. Pairing this dish with a side of garlic bread can enhance the meal experience.
Serving Suggestions
Serve the Mozzarella Chicken over a bed of fluffy rice to soak up the delicious sauce. A simple side salad or steamed vegetables can complement the meal nicely. This dish also pairs beautifully with Southern-Style Jambalaya for a more substantial feast. For those looking for a comforting twist, consider adding some crusty bread to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Chicken(Serve Over Rice) contains roughly 327 calories, with 9g protein, 36g carbohydrates, and 17g fat. It is a good source of protein (19% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just be sure to adjust the cooking time accordingly, as boneless pieces will cook faster compared to bone-in chicken. The flavor will still be delicious, especially with the garlic and butter.
What can I substitute for mozzarella cheese?
If mozzarella isn't available, you can use provolone or even cheddar cheese as a substitute. Both will melt well and provide a nice flavor. For a twist, consider using a blend of Italian cheeses to enhance the dish's richness.
Can I add vegetables to this dish?
Absolutely! Bell peppers and onions are great additions, but you can also include zucchini, spinach, or mushrooms. Just sauté them in the skillet after the chicken is browned for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).