Chicken Katsu
Juicy chicken thighs are breaded with panko and fried to crispy perfection, offering a savory, satisfying dish perfect for casual dinners or Japanese-inspired meals.
Ingredients
Instructions
- Debone the chicken thighs.
- Place the chicken in a bowl, add sake, and sprinkle with salt.
- Let sit for about 10 to 15 minutes.
- In a separate bowl, beat 1 to 2 eggs and add salt and pepper to taste.
- Dip the chicken thighs into the egg batter, then roll in panko flakes.
- Deep fry the coated chicken in hot oil until golden and cooked through.
- Cut into bite-sized strips and serve with tonkatsu sauce if desired.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).