Chicken La Gumbo
A hearty Creole-inspired chicken gumbo packed with smoky sausage, bacon, and aromatic spices, perfect for comforting family dinners and those who love bold flavors.
Ingredients
Instructions
- Fry bacon until crispy, then remove and crumble.
- In bacon grease, sauté chopped onions and garlic until translucent.
- Add flour and gumbo file, then brown the mixture.
- Pour in chicken broth, then add the cooked bacon, sliced sausage, and deboned chicken.
- Simmer for 30 minutes.
- Add canned stewed tomatoes and cook for another 30 minutes.
- Season with salt and pepper to taste.
- Serve the gumbo over cooked rice.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).