Chicken Nancy
Chicken Nancy features tender chicken strips coated in flour, simmered in a flavorful lemon and prosciutto sauce with garlic and wine, perfect for elegant yet approachable meals.
Ingredients
Instructions
- Flour the chicken strips and sauté in hot oil until golden brown.
- Remove the chicken to a baking dish and discard the oil from the pan.
- Melt the butter in a separate pan.
- Add chicken broth, lemon juice, lemon rind, prosciutto, wine, and minced garlic to the melted butter.
- Simmer the mixture for 10 minutes.
- Pour the sauce over the cooked chicken and serve.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken breasts in lemon juice and garlic for a few hours before cooking. If you need a substitute for prosciutto, thinly sliced turkey or ham can work well. For a gluten-free option, use almond flour instead of regular flour. Ensure the oil is hot before adding the chicken to achieve a nice golden crust.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh salad. For a heartier meal, serve it alongside garlic mashed potatoes or rice pilaf. A light white wine, such as Sauvignon Blanc, complements the flavors of Chicken Nancy perfectly. For more delicious chicken recipes, explore our collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Nancy contains roughly 2991 calories, with 43g protein, 86g carbohydrates, and 278g fat. It is an excellent source of protein (86% of the Daily Value) and iron (33% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs work great in this recipe. They are more flavorful and tender than breasts, so adjust the cooking time slightly to ensure they're cooked through. They will also absorb the sauce beautifully, enhancing the overall taste.
Is it necessary to use white dry wine?
While white dry wine adds depth to the sauce, you can substitute it with chicken broth or a mix of lemon juice and water for a non-alcoholic version. This will still yield a flavorful sauce without the wine.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, then store them separately in the fridge. When ready to serve, simply heat the sauce and pour it over the reheated chicken. This can save you time on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).