Chicken Nancy
Chicken Nancy features tender chicken strips coated in flour, simmered in a flavorful lemon and prosciutto sauce with garlic and wine, perfect for elegant yet approachable meals.
Ingredients
Instructions
- Flour the chicken strips and sauté in hot oil until golden brown.
- Remove the chicken to a baking dish and discard the oil from the pan.
- Melt the butter in a separate pan.
- Add chicken broth, lemon juice, lemon rind, prosciutto, wine, and minced garlic to the melted butter.
- Simmer the mixture for 10 minutes.
- Pour the sauce over the cooked chicken and serve.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).